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Sonic offers Triple SONIC Smasher through out the country, when it comes to fast food, Sonic has been a favorite for its vast menu items offering and carhop service, and their innovation around various American meals. Among its wide array of Burgers offerings, the Triple SONIC Smasher has made headlines as one of the most delicious Burgers available. The new Triple SONIC® Smasher has three Angus beef, seasoned patties smashed and seared, crispy on the edges and juicy in the middle. It’s then layered with three slices of melty American cheese, a creamy, tangy Smasher sauce, crinkle-cut pickles, diced onions, and served on a pillowy soft potato bun. Get details Burgers Menu here.
Sonic Triple SONIC Smasher Burger Ingredients:
- For the Burger Patties:
- 1.5 pounds (24 ounces) ground beef, preferably 80% lean
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- For the Sonic Signature Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Additional Toppings:
- 3 slices American cheese
- 12 slices dill pickles
- 1/2 cup shredded iceberg lettuce
- 1 medium tomato, sliced
- 1/4 cup diced onions
- 3 slices bacon, cooked until crispy (optional)
- 3 hamburger buns, toasted
Sonic Triple SONIC Smasher Burger Recipe :
- Prepare the Burger Patties:
- In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until well combined.
- Divide the mixture into three equal portions and shape each into a ball.
- Cook the Patties:
- Heat a large skillet or griddle over medium-high heat. Place the beef balls onto the hot surface.
- Using a spatula or burger press, smash each ball down to form a thin patty. Cook for 2-3 minutes per side, or until desired doneness is reached.
- Prepare the Sonic Signature Sauce:
- In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, Worcestershire sauce, minced garlic, and apple cider vinegar until smooth.
- Taste and adjust seasoning with salt and pepper. Set aside.
- Assemble the Burgers:
- Place a slice of American cheese on top of each cooked patty, allowing it to melt.
- Spread the Sonic Signature Sauce on the bottom halves of the toasted buns.
- Layer the patties on top of the sauce, followed by pickles, shredded lettuce, tomato slices, and diced onions.
- Add crispy bacon slices if desired.
- Place the top halves of the buns over the assembled ingredients.
- Serve:
- Enjoy your homemade Triple SONIC Smasher Burger immediately, optionally paired with fries or tater tots.
Note: This recipe is a homemade approximation of Sonic Drive-In’s Triple SONIC Smasher Burger. The exact ingredients and preparation methods may differ from the original.
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