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Sonic offers Cheesy Bacon SuperSONIC Stack through out the country, when it comes to fast food, Sonic has been a favorite for its vast menu items offering and carhop service, and their innovation around various American meals. Among its wide array of Burgers offerings, the Cheesy Bacon SuperSONIC Stack has made headlines as one of the most delicious Burgers available. Two all beef, seasoned patty stacked with crispy bacon and layered with two slices of melty American cheese, crinkle cut pickles, diced onions, tangy ketchup, creamy mayo, and served between two thick slices of Texas Toast. Get details Burgers Menu here.
Sonic Cheesy Bacon SuperSONIC Stack Ingredients:
For the Burger:
- 2/3 lb ground beef (preferably 80/20 lean-to-fat ratio)
- 4 slices American cheese
- 6 slices crispy bacon
- 1 head lettuce, shredded
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- 4-6 dill pickle slices
- 2 brioche burger buns, toasted
- Salt and pepper to taste
For the Signature Sauce:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp pickle juice or finely chopped pickles
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Sonic Cheesy Bacon SuperSONIC Stack Recipe:
1. Prepare the Signature Sauce:
- In a small bowl, combine the mayonnaise, ketchup, mustard, pickle juice, paprika, garlic powder, and onion powder.
- Stir until smooth and season with salt and pepper to taste. Set aside in the fridge.
2. Cook the Bacon:
- In a skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Once crispy, remove the bacon and let it drain on paper towels.
3. Form and Cook the Beef Patties:
- Divide the ground beef into two equal portions and roll them into balls.
- Heat a large skillet or griddle over medium-high heat. Once hot, place the beef balls on the skillet.
- Using a spatula or burger press, smash the beef balls into thin patties. Season with salt and pepper.
- Cook for 2-3 minutes on one side until the edges are crispy, then flip.
- Immediately place a slice of American cheese on top of each patty, letting it melt as the patties finish cooking (another 1-2 minutes).
4. Toast the Buns:
- While the patties are cooking, lightly toast the brioche buns in the same skillet or on a separate pan until golden brown.
5. Assemble the Burger:
- Spread a generous amount of the signature sauce on both the top and bottom halves of the buns.
- Place the first cheeseburger patty on the bottom bun, followed by 3 slices of crispy bacon.
- Add the second cheeseburger patty and top with the remaining bacon.
- Add shredded lettuce, sliced tomato, pickles, and onions.
6. Serve and Enjoy:
- Place the top bun on the burger, and serve with your favorite sides like fries or onion rings.
Optional Add-Ons:
- Jalapeños: Add pickled or fresh jalapeños for a spicy kick.
- Extra Cheese: Add another slice of cheese for a super cheesy burger.
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