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Sonic offers Cheesy Bacon SONIC Stack through out the country, when it comes to fast food, Sonic has been a favorite for its vast menu items offering and carhop service, and their innovation around various American meals. Among its wide array of Burgers offerings, the Cheesy Bacon SONIC Stack has made headlines as one of the most delicious Burgers available. An all beef, seasoned patty stacked with crispy bacon and layered with two slices of melty American cheese, crinkle cut pickles, diced onions, tangy ketchup, creamy mayo, and served between two thick slices of Texas Toast. Get details Burgers Menu here.
Cheesy Bacon SONIC Stack Ingredients:
For the Burger:
- 2/3 lb ground beef (preferably 80/20 lean-to-fat ratio)
- 4 slices American cheese
- 4-6 slices crispy bacon
- 1 head lettuce, shredded
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- 4-6 dill pickle slices
- 2 brioche burger buns, toasted
- Salt and pepper to taste
For the Signature Sauce:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp pickle juice or finely chopped pickles
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Cheesy Bacon SONIC Stack Recipe:
1. Prepare the Signature Sauce:
- In a small bowl, combine mayonnaise, ketchup, mustard, pickle juice, paprika, garlic powder, and onion powder.
- Mix well and season with salt and pepper to taste. Set aside in the fridge.
2. Cook the Bacon:
- In a skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Remove the bacon and drain on a paper towel.
3. Form and Cook the Beef Patties:
- Divide the ground beef into two equal portions and roll them into balls.
- Heat a large skillet or griddle over medium-high heat. Once hot, place the beef balls in the pan.
- Use a spatula or burger press to smash each ball into a thin patty. Season with salt and pepper.
- Cook for 2-3 minutes until the edges are crispy, then flip the patties.
- Place a slice of American cheese on top of each patty immediately after flipping, and let it melt as the patties cook for another 1-2 minutes.
4. Toast the Buns:
- While the patties are cooking, lightly toast the brioche buns on the same skillet or in a separate pan until golden brown.
5. Assemble the Burger:
- Spread a generous amount of the signature sauce on both the top and bottom halves of the buns.
- Place the first beef patty on the bottom bun, followed by a couple of slices of crispy bacon.
- Add the second cheeseburger patty and layer it with more bacon.
- Top with shredded lettuce, sliced tomatoes, pickles, and onions.
6. Serve and Enjoy:
- Place the top bun on the burger and serve with fries or tater tots for a classic Sonic-style meal.
Optional Add-Ons:
- Jalapeños: For a spicy kick, add some pickled jalapeños.
- Extra Cheese: Double up on the cheese if you want an extra gooey experience.
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