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Sonic offers Double SONIC Smasher through out the country, when it comes to fast food, Sonic has been a favorite for its vast menu items offering and carhop service, and their innovation around various American meals. Among its wide array of Burgers offerings, the Double SONIC Smasher has made headlines as one of the most delicious Burgers available. The new Double SONIC® Smasher has two Angus beef, seasoned patties smashed and seared, crispy on the edges and juicy in the middle. It’s then layered with two slices of melty American cheese, a creamy, tangy Smasher sauce, crinkle-cut pickles, diced onions, and served on a pillowy soft potato bun. Get details Burgers Menu here.
Sonic Double SONIC Smasher Ingredients:
For the Burger:
- 2/3 lb ground beef (preferably 80/20 lean-to-fat ratio)
- 4 slices American cheese
- 1 head lettuce, shredded
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- 4-6 dill pickle slices
- 2 brioche burger buns, toasted
- Salt and pepper to taste
For the Signature Sauce:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp pickle juice or finely chopped pickles
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Sonic Double SONIC Smasher Recipe:
1. Prepare the Signature Sauce:
- In a small bowl, combine the mayonnaise, ketchup, mustard, pickle juice, paprika, garlic powder, and onion powder.
- Stir well and season with salt and pepper to taste. Refrigerate until ready to use.
2. Form the Beef Patties:
- Divide the ground beef into two equal portions (about 1/3 lb each).
- Roll them into balls but do not flatten them yet. Season both sides of the beef balls with salt and pepper.
3. Heat the Skillet:
- Preheat a large skillet or griddle over medium-high heat. You want the surface to be hot so the patties can get a good sear.
4. Smash the Patties:
- Place the beef balls on the hot skillet, leaving space between them.
- Using a sturdy spatula or burger press, smash each beef ball flat into thin patties. Press hard to ensure even cooking and crispy edges.
- Cook for 2-3 minutes without moving them, allowing the edges to caramelize.
- Flip the patties, and immediately place a slice of American cheese on each one.
- Cook for an additional 1-2 minutes until the cheese melts and the patties are fully cooked.
5. Toast the Buns:
- Lightly toast the brioche buns in a separate pan or on the same griddle for about 1 minute, until golden and crisp.
6. Assemble the Burger:
- Spread a generous amount of the signature sauce on both the top and bottom halves of the toasted brioche buns.
- Place the first cheeseburger patty on the bottom bun, followed by the second patty, stacking them for double the flavor.
- Add the shredded lettuce, tomato slices, pickles, and onions on top.
- Crown it all with the top bun.
7. Serve and Enjoy:
- Serve the Double SONIC Smasher hot, and pair it with fries, tater tots, or a milkshake for the full Sonic experience.
Optional Add-Ons:
- Bacon: Cook 4-6 slices of bacon until crispy and add between the patties for extra flavor.
- Jalapeños: Add a few pickled jalapeños for a spicy twist.
- Extra Cheese: For cheese lovers, you can add an additional slice of cheese.
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